What Are Grits
There are four basic varieties of grits: traditional stone-ground, quick-cooking, instant, and hominy. While the base ingredient (corn) is the same in all of these, the way it’s processed is different (more on that below). Grits are usually served one of two ways: creamy or cheesy. In both cases, the key to smooth grits (without lumps) is to cook them low and slow over simmering heat, whisking consistently. Since grits typically lack flavor, they are often cooked with butter, cheese, cream, or gravy, and topped with shrimp, mushrooms, ham, or bacon....