5 Sourdough Starter Uses That Aren T Bread
Savory Pancakes One of the criticisms of sourdough starters is that they’re wasteful. Before feeding your starter, you throw most away. But you don’t have to discard your discard. Instead, pour it into a hot pan with roughly a tablespoon of olive oil sizzling at medium heat. Spread that starter thin, so it takes the shape of a disc. Add some salt and pepper, garlic powder, and whatever additional flavorings you’re feeling....