How To Make Any Gnocchi Recipe Better
Ricotta gnocchi aren’t new, but this old-school version has gained recent popularity, partly because they’re easy. Boiling, peeling, and handling hot potatoes is the hardest part of making gnocchi; but with ricotta, you start with something cool, flavorful, and easy to handle. With just ricotta, flour, and 20 minutes; you can make the perfect ricotta gnocchi—so long as you follow these six simple steps. RELATED: Gluten Is Seriously Misunderstood—Here’s Why...