How To Microwave Baked Apples
The answer? American ingenuity. Enter microwaved “baked” apples, a simple, no-frills, convenient, and healthier take on a dessert flavor that’s—despite originating from the faraway mountains of Kazakhstan—quintessentially home. Cooking apples in the microwave is an amazing hack to capture that rich, buttery, cinnamon-y flavor without the fuss of making a pie crust, committing to a big portion, or waiting in front of the oven. Microwaving baked apples is more energy-efficient, too, than waiting for a cavernous oven to heat up and letting it run for an hour....