What Is Cassava Root Plus How To Safely Consume It
Health Benefits Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients. Today, cassava grows in tropical and subtropical climates, including Brazil, Central America, the Caribbean, West Africa, and Southeast Asia. Cassava looks similar to a sweet potato or yam with thicker skin. Its flavor is light, neutral, and starchy....