3 Recipes That Will Use Up Your Gallon Of Milk
DIY Buttermilk Never run out of buttermilk again by easily making it at home with only two ingredients. For every cup of buttermilk your recipe calls for, combine 1 tablespoon of distilled white vinegar or lemon juice with 1 cup of room temperature milk. Let it sit for about five to 10 minutes as it curdles and thickens. Once that’s complete, your buttermilk can hold in the refrigerator for up to a week....