Whipped Ricotta: How To Make It
Whipping ricotta in the food processor transforms it into an incredibly smooth, spreadable cheese—a blank canvas to be paired with any number of flavors and ingredients. To make it, place ¾ cup whole-milk ricotta cheese, ¼ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper in a food processor, then process until very smooth—1 to 2 minutes. That’s it! We recommend using whole-milk ricotta, which is creamier and richer than part-skim, making for a more luscious spread....