How to Store Peaches
The first step is to determine whether your peaches are ripe or not. If they feel quite firm and aren’t particularly fragrant, they are not yet ripe. In that case, store them on the counter at room temperature in a single layer (to avoid bruising) for a few days, or until they are nice and ripe. The signs of a ripe peach are when it’s aromatic, and when there’s a little give upon gently pressing the fruit’s skin. It’s best to eat ripe peaches right away, but if that’s not in the cards, store them in the refrigerator. The cool environment will slow down the ripening process and buy you a little time. In either scenario, wait to wash your peaches until right before you intend to eat them, as peach skins have a natural preservative to help protect the flesh.
How to Store Cut Peaches
If possible, store your peaches whole, as exposing the flesh will speed up the ripening process. With that said, if you store cut peaches properly, they can last for up to four days in the fridge. Start by sprinkling them with lemon or lime juice to prevent browning, then place them in a covered container and refrigerate.
Can You Freeze Peaches?
In short, yes, you can totally freeze peaches! In fact, freezing peaches is a great idea if you want to avoid food waste and give your future self the gift of summer peaches. They will stay fresh in the freezer for about 6-12 months.
