But the only thing standing in the way of all that tart goodness is peeling and coring the apples, especially if your dish calls for a dozen or more. Fortunately, it’s easy to learn how to core apples efficiently, so you can get your favorite recipes ready faster.
Apple Types
Before you get started, make sure you choose the right apple variety for your recipe. There are dozens of different types available, but some of our favorites include the following:
Mutsu for baking in apple pies Rome and McIntosh for baking or making applesauce Macoun for slicing raw into saladsPink Lady for snacking
How to Core an Apple
What You’ll Need
Apples Y-shaped peeler Chef’s knifeParing knife (optional)Cutting board
Steps
Note: If you’re just coring the apple, not peeling it—for dishes like baked apples—you can use a paring knife. Follow these steps:
