How to Grill Cod

Cod is a mild fish that’s often a great option for people who don’t like that fishy taste. It has a dense, flaky flesh that makes it a great option for the grill, though it can fall apart if you’re not careful. If you’re worried about your cod filets breaking apart, try flavoring them (with anything from Cajun seasoning to a simple salt, pepper, and garlic powder mixture) and grilling them in aluminum foil. The foil will help keep the fish together while it cooks, though it’s not necessary. If you don’t use the foil method, make sure to place the fish on a hot, well-oiled grill rack skin-side down.

How to Grill Salmon

Salmon is a hearty, robust fish that can stand up to high heat, which makes it a great option for the grill. It’s tasty on its own, but if you want to pack a punch, try a marinade with orange zest, lemon zest, finely chopped cilantro, and grated garlic.

How to Grill Tuna

On the meatier side, tuna is a winner on the grill, but it’s a pretty lean fish, so you have to make sure not to cook it for too long so it doesn’t dry out. Marinating the fish helps with moisture, as does avoiding cooking it past medium-rare. It’s important to buy high-quality fish, especially in a scenario like this one where you’re leaving the center somewhat raw. We like an Asian-inspired tuna marinade with soy sauce, sesame oil, grated ginger, and lime juice.

How to Grill Snapper

Snapper has a white flesh with a mild, clean flavor, so it’s perfect for people who aren’t so sure how they feel about fish. We suggest treating it simply, with lemon and olive oil. The final product should be opaque, tender, and flaky.

How to Grill Mahi-Mahi

Mahi-mahi is a white fish with a firm but juicy texture when cooked. Like snapper, it’s fantastic prepared simply with lemon and olive oil, but it’s also good rubbed with spices like paprika, oregano, and a dash of cayenne.

Sides to Serve With Grilled Fish

One of our favorite things about grilled fish is that it goes well with just about any side dish. In the mood for carbs? Serve grilled fish alongside some couscous or pasta salad. If you prefer a side that’s a bit lighter, try a salad or a veggie-filled dish. The possibilities are endless! RELATED: 12 Easy Summer Salad Recipes That Use The Season’s Best Ingredients