Pasta and Stir-Fry
Wild Mushroom Spinach-Stuffed Shells: The ricotta, mushroom, and spinach stuffing is decadent in shells—and is equally tasty served wrapped in lasagna noodles. Get the recipe. Tomato Mushroom Pasta: Add hearty shiitake mushrooms to this simmered tomato mushroom sauce. Get the recipe. Tofu and Mushroom Larb: This plant-based variation of larb, a spicy Thai dish, features mushrooms and tofu in place of meat. Get the recipe.
Soup
Creamy Mushroom Soup With Chives: Cremini and shiitake mushrooms add richness to this easy-to-make soup that comes together in less than an hour. Get the recipe. Mushroom Wonton Soup: DIY-ing your own vegetarian-friendly wontons is easier than you think—and this plant-based version of the classic Chinese soup is a perfect meal or appetizer. Get the recipe. Mushroom Farro Soup: Use a mix of mushrooms (including shiitake) to add extra complexity to this tasty vegan soup. Get the recipe.
Pizza
Mushroom and Goat Cheese Pizza: Tangy goat cheese is the perfect pairing for a tasty pizza—no tomato sauce required. Get the recipe. Kale and Mushroom Skillet Pizza: Minimize dish duty with this tasty shiitake pizza—all its ingredients are cooked in succession in the same ovenproof skillet. Get the recipe.
Sandwiches
Crispy Mushroom Reuben Sandwiches: Mushrooms are the perfect meat substitute—you won’t miss the corned beef in this vegetarian-friendly Reuben. Get the recipe. Vegetarian BLT with Shiitake Bacon: Shiitake mushrooms transform into shiitake bacon, the star of this veggie take on the classic BLT, providing a clever plant-based alternative to the meaty and greasy original. Get the recipe. Mushroom Corn Tacos: Mushrooms and corn pair nicely in this flavorful shiitake main dish. Get the recipe.
