graphic by onethread design If, by some fluke, you should find yourself with even more melon, follow these general storage tips:
Until they are sliced, whole watermelons are best kept in a place that’s slightly cooler than room temperature—such as an air-conditioned countertop. Indeed, research has shown that room-temperature melons contain significantly more antioxidants and other nutrients than their chilled counterparts. Once a watermelon has been cut, try to use it within two to three days. As time passes, the chill from the refrigerator will start to break down the flesh’s texture and flavor—so it’s best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. Recipes that call for melon puree (like cocktails, smoothies, and popsicles) are perfect for later days.
